Party Menu

Soup of the Day (S)
Crusty French bread, English salted butter
Chicken Liver & Brandy Parfait (S)
Red onion marmalade, toasted French bread
Wild Mushrooms on Toast (S)
Panfried oyster and shitake mushrooms, Cropwell Bishop stilton cream sauce, toasted French bread
Goat's Cheese and Spring Onion Arancini (S)
Arborio rice, ripe goat's cheese and spring onion, lightly breaded with a beetroot and black pepper sauce
Crayfish Tail, Crab and Prawn Cocktail (S)
Coriander, lime and chilli, spiced horseradish Marie Rose sauce
Ovenroasted Supreme of Chicken (M)
Porcini mushroom mousse, creamy butternut squash and sage risotto, butternut squash crisps
Aubergine Charlotte Tagine (M)
Ovenbaked aubergines, courgettes and sweet potato with chick peas, spiced Moroccan tagine sauce, savoury cous cous
Sundried Tomato and Pesto Linguine (M)
Creamy pesto, parmesan and rocket, sundried tomatoes, olives and artichokes
Grilled Fillets of Seabass (M)
Crushed new potato salad, fragrant Thai green curry sauce
Slowcooked Shank of Lamb (M)
Our speciality! Deliciously tender lamb cooked on the bone, button mushroom, silverskin onion and Merlot sauce, creamy mashed potato
Caramelised Apple Tart, apricot glaze, vanilla ice-cream (D)
Marbled White and Dark Chocolate Brownie, vanilla ice-cream (D)
Baked 'New York' Cheesecake, vanilla ice-cream (D)
Strawberry and Vanilla Panacotta (D)

2 Courses 18.95 3 Courses 23.95
A discretionary and optional 10% service charge will be added to all parties of 5 or more which, should you feel the quality of service justifies, will go straight to your server.
Food allergies and intolerances - before ordering please speak to our staff about your requirements

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