Party Menu

Chicken Liver and Brandy Parfait 6.95
Red onion marmalade, toasted French bread
Thai Spiced Fishcake (s) 7.25 (m) 13.95
Breaded smoked haddock and salmon fishcake with lemongrass and Thai spices, chilli, coriander, mango and tomato salsa
Panfried Mediterranean King Prawns S 7.95 M 13.95
Chilli, garlic and parsley herb butter, main course with seasonal crisp salad, honey and mustard dressing
Flynn's Scotch Egg 7.95
Black pudding, hot mustard mayonnaise
Spiced Crab, Crayfish Tail & Prawn Salad (s)7.25 (m)13.95
Coriander, lime, red onion, chilli, horseradish Marie Rose sauce
Salt and Pepper Squid 6.95
Lightly floured tender calamari, zesty lemon and garlic mayonnaise
Breaded Brie with Cranberry Compote 6.95
Lightly breaded creamy French brie, zesty orange and cranberry compote
Butternut Squash and Sage Soup 5.50
Parmesan herb croutons, sage creme fraiche, crusty French bread, English salted butter
Wild Mushroom and Chorizo Risotto (s) 7.25 (m) 13.50
Panfried oyster and shitake mushrooms, spicy Spanish chorizo, creamy Arborio rice
Goat's Cheese and Spiced Poached Pear Salad (s) 6.95 (m) 12.95
Ripe warm goat's cheese, cinnamon, nutmeg and red wine, rocket and balsamic glaze

A discretionary and optional 10% service charge will be added to all parties of 5 or more which, should you feel the quality of service justifies, will go straight to your server.
Food allergies and intolerances - before ordering please speak to our staff about your requirements




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