Party Menu

Chicken Liver and Brandy Parfait 6.95
Red onion marmalade, toasted French bread
Potted Smoked Haddock 7.25
Grain mustard cream sauce, gruyere and herb crumb, French bread
Panfried Mediterranean King Prawns S 7.95 M 13.95
Chilli, garlic and parsley herb butter, main course with seasonal crisp salad, honey and mustard dressing
Flynn's Scotch Egg 7.95
Black pudding, hot mustard mayonnaise
Spiced Crab, Crayfish Tail & Prawn Salad (s)7.25 (m)13.95
Coriander, lime, red onion, chilli, horseradish Marie Rose sauce
Salt and Pepper Squid 6.95
Lightly floured tender calamari, zesty lemon and garlic mayonnaise
Breaded Brie with Cranberry Compote 6.95
Lightly breaded creamy French brie, zesty orange and cranberry compote
Soup of the Day 5.50
Crusty French bread, English salted butter
Goat's Cheese and Spring Onion Arancini 6.95
Arborio rice, ripe goat's cheese and spring onion, lightly breaded with a beetroot and black pepper sauce
Spiced Lamb Spring Roll 7.95
Crispy shredded lamb, cumin and paprika with sweetcorn, carrots and raisins, tahini sauce for dipping
Wild Mushrooms on Toast 6.95
Panfried oyster and shitake mushrooms, Cropwell Bishop stilton cream sauce, toasted French bread
A discretionary and optional 10% service charge will be added to all parties of 5 or more which, should you feel the quality of service justifies, will go straight to your server.
Food allergies and intolerances - before ordering please speak to our staff about your requirements




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