‘Monday Nights at Flynns’ .

Fixed Price Menu

2 courses £13.50, 3 courses £17.00 

 Includes a 175 ml glass of house wine or softdrink.

Served 6pm-9.30pm.

(Offer limited to special board only).

This promotion will not be available on the Monday evening of Gold Cup Festival week or on any Monday evenings in December.


LUNCH-TIME OFFER 12-2.30pm

2 COURSES £13.50,  MONDAY to SATURDAY.

Includes a 175ml glass of house wine or a house softdrink.

(Offer limited to special board only)


RELAX AT FLYNN'S THIS CHRISTMAS 2017

During the festive season we will be open as usual for lunch and dinner.

If you are looking for the office party, company dinner or just having an evening out with friends, we are at your service to to make sure you have a great time!

Taking bookings now. Your booking will only be confirmed on receipt of a non-refundable deposit of £10 per person on a first come first served basis. To continue offering the very best in food and service, we ask that all parties pre-order their meals at least 7 days in advance. Special dietary requirements can be catered for. A discretionary 10% service charge will be added to all parties which, should you feel the quality of service justifies, will go straight to your server. We will also do post Christmas parties should anyone require it.

Christmas Day and Boxing Day we'll be resting!

Please give us a call on 01242 252 752 for more information or to book what will be a 'Wonderful Christmas Time'!

 

Flynns of Cheltenham - Christmas Menu 2017

£27.95 for Lunch or Dinner

DISCOUNT OFFER:

As a gesture of Christmas goodwill and to say a big thank you to all our regular Christmas parties returning to us this year, this 3 course price will be reduced to £24.95 if you reserve your table and pay your deposit no later than 31st October 2017. This price is reduced to £22.95 if you book your party  on any Monday in December and pay your deposit before 31st October 2017.


Appetisers

Thai Spiced Fishcake

Breaded smoked haddock and salmon fishcake with lemongrass and Thai spices, chilli, coriander, mango and tomato salsa

Butternut Squash and Sage Soup

Sage creme fraiche, parmesan herb crouton, crusty North's Village Bakery French bread

Wild Mushroom and Chorizo Risotto

Panfried oyster and shiitake mushrooms, spicy Spanish chorizo, creamy Arborio rice

Chicken Liver and Brandy Parfait

Zesty red onion chutney, toasted French bread

Goat's Cheese and Spiced Poached Pear Salad

Ripe warm goat's cheese, cinnamon, nutmeg and red wine, rocket and balsamic glaze


Main Courses

Traditional Roast Turkey

Wrapped in streaky bacon, chestnut and apricot stuffing, orange and cranberry compote, pan gravy

Lamb Shank Tagine

Slowroasted on the bone, spiced Moroccan tagine sauce. Our speciality!

Roast Cotswold Pork Belly

Christmas spiced apple and sage stuffing, crispy crackling, cider cream sauce

Steamed Fillet of Cod

Crab and dill mousse, crushed new potato and chive salad, lemon and fennel hollandaise glaze

Flynn's Aubergine  and Sweet Potato Parmigiana

Buffalo mozzarella, parmesan herb crumb, tomato and basil sauce

Puddings

Dark Chocolate and Black Cherry Pot

Vanilla ice-cream

Lemon Curd Creme Brulee

Zesty lemon and vanilla, homemade shortbread

Sticky Toffee and Date Pudding

Caramel sauce and vanilla custard

Festive Christmas Pudding

Traditional brandy custard

English Cheese and Biscuits

Homemade red onion marmalade

£27.95 for Lunch or Dinner

DISCOUNT OFFER

As a gesture of Christmas goodwill and to say a big thank you to all our regular Christmas parties returning to us this year, this 3 course price will be reduced to £24.95 if you reserve your table and pay your deposit no later than 31st October 2017. This price is reduced to £22.95 if you book your party  on any Monday in December and pay your deposit before 31st October 2017.

£27.95 for Lunch or Dinner



SUNDAY LUNCH AT FLYNNS
Served 12pm until 3pm

ALL SUNDAY ROASTS £13-95

2 Courses - Only £17-50. Offer limited to the following:

Roast sirloin of West Country beef with all the traditional trimmings
OR
Slowroasted belly of Cotswold pork with roasted potatoes, seasonal vegetables and crispy crackling
AND
One of our delicious homemade desserts

Our full menu and daily specials are also available.



NEW YEAR'S EVE MENU 2017 - 3 COURSES - £34.95 PER PERSON

STARTERS

CHICKEN LIVER AND BRANDY PARFAIT
Red onion chutney, toasted brioche

WILLIAM'S 'CULLEN SKINK' SOUP
A traditional Scottish soup of smoked haddock, potato and chives, 'North's Village Bakery' crusty bread and butter

OVENBAKED WILD MUSHROOM PANCAKE
Oyster, shitake and chestnut mushrooms, parmesan cream sauce

CHORIZO, CHICKPEA AND CALAMARI SALAD
Panfried spicy Spanish chorizo, calamari and chickpeas, balsamic dressing

BUTTERNUT SQUASH AND FETA TARTLET
Ovenbaked shortcrust pastry tart, rocket salad, Dijon and cider vinaigrette

MAIN COURSES

CHARGRILLED 8OZ SIRLOIN STEAK
'V.W. Lane's' finest West Country beef, roasted vine tomatoes, crispy floured onion rings, garlic and herb butter sauce, French fries

OVENBAKED SUPREME OF CHICKEN
Filled with ripe Welsh goat's cheese and spinach, sundried tomato risotto, pesto olive oil drizzle

OVENBAKED PORK TENDERLOIN
Wholegrain mustard glaze, dauphinoise potatoes, calvados and apple cream sauce, finished with grilled black pudding

RED LENTIL AND PORCINI MUSHROOM NUT ROAST
Festive cranberry compote, braised spiced red cabbage, parmentier potatoes

SLOWCOOKED SHANK OF LAMB
Our signature dish cooked on the bone, creamy mashed potato, minted redcurrant and Merlot pan gravy

OVENROASTED COD LOIN
Wrapped in prosciutto, crushed new potato and chive salad, garden  
pea puree, lemon hollandaise glaze

PUDDINGS

BAKED MILLIONAIRE'S CHEESECAKE
Shortbread and toffee cheesecake, dark chocolate sauce

LEMON CURD CREME BRULEE
Zesty lemon and vanilla, homemade shortbread

ALMOND AND BLACK CHERRY FRANGIPANE
Vanilla ice-cream

WINTER BERRY PAVLOVA
Crisped meringue, Chantilly cream, redcurrants, blackberries and blackcurrants

SPECIALITY LOCAL AND ENGLISH CHEESE AND BISCUITS
Red onion chutney

3 COURSES - £34.95

YOUR RESERVATION WILL ONLY BE CONFIRMED ON RECEIPT OF A NON-REFUNDABLE DEPOSIT OF £10.00 PER PERSON.
2 SEATINGS - 7PM SEATING VACATE 9PM AND A 9.30PM SEATING.

Food Allergies and Intolerances - before ordering please speak to our staff about your requirements.

MOTHER'S DAY MENU - SUNDAY 11TH MARCH 2018

2 COURSES £17.95  3 COURSES £21.95

We are doing 2 seatings, a 12pm seating vacate 2.30pm and a 3pm seating.
Book now to avoid disappointment!


STARTERS

Spiced Crab, Crayfish Tail and Prawn Salad
Coriander, lime and chilli spiced horseradish and Marie Rose sauce

Potted Button Mushrooms
Cropwell Bishop stilton and tarragon cream sauce, granary bread

Smooth Chicken Liver and Brandy Parfait
Toasted French bread, red onion chutney

Crispy Duck Spring Roll
Shredded confit duck leg, Chinese five spice, hoi sin plum sauce,crispy Savoy cabbage 'seaweed'

Spiced Cauliflower Cheddar Cheese Soup
Flynn's delicious recipe with 'North's Village Bakery' crusty bread, herb croutons

MAIN COURSES

V.W. Lane's Roast Sirloin of West Country Beef
Roast sirloin of beef, traditional trimmings

Roast Belly of Cotswold Pork
Crispy crackling, Tim's finest roast potatoes, apple compote, rich Merlot pan gravy

Slow Roasted Shank of Tender Lamb
Flynn's signature lamb shank, on the bone, roasted potatoes, minted redcurrant gravy

Ovenbaked Cod Wrapped in Prosciutto
Crushed new potato salad, sunblushed tomato herb crumb, pesto herb crumb

Traditional Roast Turkey
Onion and sage stuffing, roast potatoes and a rich red wine pan gravy

Artichoke and Spinach Potato Cake
Grilled ripe Welsh goat's cheese, balsamic roasted beetroot and red onion

All main courses are served with buttered seasonal vegetables

DESSERTS

Marbled White and Dark Chocolate Brownie
Dark chocolate sauce, vanilla ice-cream

Black Cherry and Almond Cheesecake
Vanilla ice cream

White Chocolate and Raspberry Creme Brulee
Vanilla shortbread

Sticky Toffee and Date Pudding
Caramel sauce, vanilla custard

Speciality Local and English Cheese and Biscuits
Red onion chutney (£2 supplement)

An optional 10% service charge will be added to parties of 5 or more.




VALENTINE'S EVENING 2018
EARLY BIRD SPECIAL - 5PM VACATE 7PM
2 Courses £16.95  3 Courses £22.95
(£4.00 supplement for sirloin steak)

MAIN SEATING - 7.15PM ONWARDS
3 Courses - £29.95

Taking bookings now! Your reservation will only be confirmed on receipt of a non-refundable £10 deposit per person on a first come first served basis. Quality and value at its best!

 Starters


Wild Mushroom and Parmesan Pancake
Oyster, shitake and chestnut mushrooms. parmesan cream sauce

Butternut Squash and Feta Tartlet
Shortcrust pastry tart, rocket salad, Dijon and cider vinaigrette

Chicken Liver and Brandy Parfait
Toasted brioche, red onion marmalade

Crayfish Tail, Crab and Prawn Cocktail
Spiced chilli, lime, coriander and horseradish Marie Rose dressing

Roasted Red Pepper and Coconut Soup
Infused with chilli, herb croutons, 'North's Village Bakery' crusty bread and butter

Main Courses

Chargrilled 8oz Sirloin Steak (£4 Supplement)
'V.W.Lane's' finest West Country sirloin, roasted vine tomatoes, crispy floured onion rings, garlic and herb butter, French fries

Ovenbaked Supreme of Chicken
Filled with ripe Welsh goat's cheese and spinach, dauphinoise potatoes, wild mushroom and port cream sauce

Ovenroasted Tenderloin of Pork
Wholegrain mustard glaze, mashed potato, apple and calvados cream sauce, crispy crackling and black pudding

Red Lentil and Porcini Mushroom Nut Roast
Zesty cranberry and orange compote, spiced braised red cabbage, parmentier potatoes

Lamb Shank Tagine
Slowcooked on the bone, spiced Moroccan tagine sauce, savoury cous cous

Ovenroasted Cod Loin
Wrapped in prosciutto, crushed new potato and chive salad, garden pea puree, lemon hollandaise glaze

Desserts

Baked Millionaire's Cheesecake
Shortbread and toffee cheesecake, caramel sauce

Caramelised Lemon Tart
Raspberry sorbet

Almond and Black Cherry Frangipane
Vanilla ice-cream

Marbled White and Dark Chocolate Brownie
Rich dark chocolate sauce, vanilla ice-cream

Speciality Local and English Cheese and Biscuits
Red onion chutney



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Toddler's Treats
Our head chef Tim has put together a few healthy dishes for our younger diners - all on us!

Creamy salmon and broccoli linguine
Chicken and mushroom risotto
Cheesy tomato pasta
Roast lamb, creamy mas, vegetables and gravy
Linguine with olive oil and parmesan sprinkles

The above menu includes ONLY the dishes we are able to offer free of charge to our younger guests and is available to pre-schoolers. If you have older children who would like to eat off this menu, dishes will be priced at £3.95. We also charge 50% less for smaller portions of all the dishes on our menu. Alternatively, if  they would prefer something in particular that is noy on the menu, we will do our best to meet any requirements for our younger guests...all you have to do is ask your server!