‘Monday Nights at Flynns’ .

2 courses £13.50, 3 courses £17.00  Includes a 175 ml glass of house wine.

Served 6pm-10.30pm.

(Offer limited to special board only).

This promotion will not be available on the Monday of Gold Cup Festival week .


LUNCH-TIME OFFER 12-2.30pm

2 COURSES £13.50,  MONDAY to SATURDAY.

Includes a 175ml glass of house wine or a house softdrink.

(Offer limited to special board only)


RELAX AT FLYNN'S THIS CHRISTMAS 2017

During the festive season we will be open as usual for lunch and dinner.

If you are looking for the office party, company dinner or just having an evening out with friends, we are at your service to to make sure you have a great time!

Taking bookings now. Your booking will only be confirmed on receipt of a non-refundable deposit of £10 per person on a first come first served basis. To continue offering the very best in food and service, we ask that all parties pre-order their meals at least 7 days in advance. Special dietary requirements can be catered for. A discretionary 10% service charge will be added to all parties which, should you feel the quality of service justifies, will go straight to your server. We will also do post Christmas parties should anyone require it.

Christmas Day and Boxing Day we'll be resting!

Please give us a call on 01242 252 752 for more information or to book what will be a 'Wonderful Christmas Time'!

 

Flynns of Cheltenham - Christmas Menu 2017

£27.95 for Lunch or Dinner

DISCOUNT OFFER:

As a gesture of Christmas goodwill and to say a big thank you to all our regular Christmas parties returning to us this year, this 3 course price will be reduced to £24.95 if you reserve your table and pay your deposit no later than 31st October 2017. This price is reduced to £22.95 if you book your party  on any Monday in December and pay your deposit before 31st October 2017.


Appetisers

Thai Spiced Fishcake

Breaded smoked haddock and salmon fishcake with lemongrass and Thai spices, chilli, coriander, mango and tomato salsa

Butternut Squash and Sage Soup

Sage creme fraiche, parmesan herb crouton, crusty North's Village Bakery French bread

Wild Mushroom and Chorizo Risotto

Panfried oyster and shiitake mushrooms, spicy Spanish chorizo, creamy Arborio rice

Chicken Liver and Brandy Parfait

Zesty red onion chutney, toasted French bread

Goat's Cheese and Spiced Poached Pear Salad

Ripe warm goat's cheese, cinnamon, nutmeg and red wine, rocket and balsamic glaze


Main Courses

Traditional Roast Turkey

Wrapped in streaky bacon, chestnut and apricot stuffing, orange and cranberry compote, pan gravy

Lamb Shank Tagine

Slowroasted on the bone, spiced Moroccan tagine sauce. Our speciality!

Roast Cotswold Pork Belly

Christmas spiced apple and sage stuffing, crispy crackling, cider cream sauce

Steamed Fillet of Cod

Crab and dill mousse, crushed new potato and chive salad, lemon and fennel hollandaise glaze

Flynn's Aubergine  and Sweet Potato Parmigiana

Buffalo mozzarella, parmesan herb crumb, tomato and basil sauce

Puddings

Dark Chocolate and Black Cherry Pot

Vanilla ice-cream

Lemon Curd Creme Brulee

Zesty lemon and vanilla, homemade shortbread

Sticky Toffee and Date Pudding

Caramel sauce and vanilla custard

Festive Christmas Pudding

Traditional brandy custard

English Cheese and Biscuits

Homemade red onion marmalade

£27.95 for Lunch or Dinner

DISCOUNT OFFER

As a gesture of Christmas goodwill and to say a big thank you to all our regular Christmas parties returning to us this year, this 3 course price will be reduced to £24.95 if you reserve your table and pay your deposit no later than 31st October 2017. This price is reduced to £22.95 if you book your party  on any Monday in December and pay your deposit before 31st October 2017.

£27.95 for Lunch or Dinner



SUNDAY LUNCH AT FLYNNS
Served 12pm until 3pm

ALL SUNDAY ROASTS £13-95

2 Courses - Only £17-50. Offer limited to the following:

Roast sirloin of West Country beef with all the traditional trimmings
OR
Slowroasted belly of Cotswold pork with roasted potatoes, seasonal vegetables and crispy crackling
AND
One of our delicious homemade desserts

Our full menu and daily specials are also available.



NEW YEAR'S EVE MENU 2016 - 3 COURSES - £32.95 PER PERSON

STARTERS

CHICKEN LIVER AND BRANDY PARFAIT
Red onion chutney, toasted brioche

COTSWOLD HAM HOCK AND GARDEN PEA SOUP
Minted olive oil drizzle,  'North's Village Bakery' French bread and salted butter

OVENBAKED SEAFOOD PANCAKE 
Smoked haddock, prawn and cod crepe, Mornay glaze

WILD MUSHROOM AND BLUE CHEESE FILO BASKET
Creamy Cropwell Bishop stilton and tarragon sauce, shiitake, oyster and chestnut mushrooms, rocket

DEEPFRIED BREADED BRIE
Panko breaded creamy French brie, orange and cranberry compote

MAIN COURSES

CHARGRILLED 8OZ SIRLOIN STEAK
V.W. Lane's finest West Country beef, roasted vine tomatoes, crispy floured French onion rings, bearnaise sauce, French fries

OVENBAKED CHICKEN BREAST WRAPPED IN PROSCIUTTO
Filled with buffalo mozzarella and roasted vegetables, sundried tomato herb crumb, mashed potato, green pesto cream sauce

SLOWCOOKED DUO OF PORK
Cotswold belly pork, slowcooked pork cheek, black pudding potato croquet, apple puree, pan gravy

GRILLED FILLET OF SEABASS
Crab, chive and parmesan risotto, quenelle of avocado ice-cream

ROASTED BUTTERNUT SQUASH AND COCONUT CURRY
Chickpea and coriander potato cake, grilled ripe goat's cheese

OVENROASTED SHANK OF LAMB
Tender lamb shank on the bone, dauphinoise potatoes, button mushroom, shallot and rosemary red wine sauce

PUDDINGS

'NEW YORK' LEMON AND ORANGE CHEESECAKE
Baked cheesecake, zesty lemon and orange, vanilla ice-cream

RASPBERRY AND RICE PUDDING CREME BRULEE
A combination of vanilla custard, raspberries and rice pudding

PISTACHIO FILLED PROFITEROLES
Caramel sauce, crushed pistachios

SPECIALITY LOCAL AND ENGLISH CHEESE AND BISCUITS
Red onion chutney

3 COURSES - £32.95

YOUR RESERVATION WILL ONLY BE CONFIRMED ON RECEIPT OF A NON-REFUNDABLE DEPOSIT OF £10.00 PER PERSON.
2 SEATINGS - 7PM SEATING VACATE 9PM AND A 9.30PM SEATING.

Food Allergies and Intolerances - before ordering please speak to our staff about your requirements.

MOTHER'S DAY MENU - SUNDAY 26TH MARCH 2017

2 COURSES £17.50  3 COURSES £21.50

We are doing 2 seatings, a 12pm seating vacate 2.30pm and a 3pm seating.
Book now to avoid disappointment!


STARTERS

Spiced Crab, Crayfish Tail and Prawn Salad
Coriander, lime and chilli spiced horseradish and Marie Rose sauce

Potted Button Mushrooms
Cropwell Bishop stilton and tarragon cream sauce, granary bread

Smooth Chicken Liver and Brandy Parfait
Toasted French bread, red onion chutney

Crispy Duck Spring Roll
Shredded confit duck leg, Chinese five spice, hoi sin plum sauce,crispy Savoy cabbage 'seaweed'

Roasted Tomato and Basil Soup
Flynn's delicious recipe with 'North's Village Bakery' crusty bread, herb croutons

MAIN COURSES

V.W. Lane's Sirloin of West Country Beef
Roast sirloin of beef, traditional trimmings

Roast Belly of Cotswold Pork
Crispy crackling, Tim's finest roast potatoes, apple compote, rich Merlot pan gravy

Slow Roasted Shank of Tender Lamb
Flynn's signature lamb shank, roasted potatoes, minted redcurrant gravy

Ovenbaked Cod Wrapped in Prosciutto
Crushed new potato salad, sunblushed tomato herb crumb, pesto herb crumb

Ovenroasted Supreme of Chicken
Onion and sage stuffing, roast potatoes and a rich red wine pan gravy

Roasted Butternut Squash and Coconut Curry
Chick pea and coriander potato cake, grilled ripe goat's cheese

All main courses are served with buttered seasonal vegetables

DESSERTS

Marbled White and Dark Chocolate Brownie
Dark chocolate sauce, vanilla ice-cream

Zesty Lemon Cheesecake
Blackcurrant compote

Rhubarb and Stem Ginger Creme Brulee
Vanilla shortbread

Sticky Toffee and Date Pudding
Caramel sauce, vanilla ice cream

Speciality Local and English Cheese and Biscuits
Red onion chutney (£2 supplement)

An optional 10% service charge will be added to parties of 5 or more.




VALENTINE'S EVENING 2017
We are doing 2 seatings - a 7pm seating vacate 9pm and a 9.30pm seating. Bookings will only be confirmed on receipt of a non refundable deposit of £10 per person on a first come first basis. We look forward to exceeding your expectations!


3 Courses £30.95

Starters

Arancini with Gruyere Cheese - Lightly breaded risotto balls, gruyere cheese, tomato and basil herb sauce

Panfried Tahitian Fishcake - Crab, prawn and cod fishcake, spiced ginger, coriander, garlic and lime dressing

Flynn’s Chicken Liver and Brandy Parfait - Our secret recipe parfait, toasted French bread, red onion chutney

Meze to Share - Spicy Spanish chorizo, finest prosciutto, garlic and lemon marinated artichokes and creamy feta cheese, marinated mixed olives, sundried tomatoes, rosemary focaccia bread

Classic French Onion Soup - Parmesan croutons, ‘North’s Village Bakery’ crusty French bread

Main Courses

V.W. Lane’s Chargrilled 8oz Sirloin Steak - Ovenroasted garlic and rosemary chips, chimichurri sauce, roasted vine tomatoes

Grilled Fillet of Hake - Crayfish tail, tomato and basil mousse, sundried tomato herb crumb, crushed potatoes, creamy pesto sauce

Ovenroasted Supreme of Chicken - Wild mushroom and shallot prithivier, creamy mashed potato, Merlot and sage sauce

Flynn’s Duck Supper - Duo of panfried Gressingham duck breast and confit duck leg, dauphinoise potatoes, redcurrant and port wine sauce

Goat’s Cheese and Beetroot Tart - Ovenbaked shortcrust pastry tart, ripe goat’s cheese, marinated beetroot, new potato and rocket salad, balsamic dressing

Slowcooked Shank of Lamb - Flynn’s speciality lamb shank cooked on the bone, spiced Moroccan tagine sauce, wild and basmati rice

Desserts

Speciality Local and English Cheese and Biscuits - Red onion marmalade

Dark Chocolate Tart - Velvety smooth pistachio ice cream, crushed pistachios

Sticky Toffee Pudding - Caramel sauce, crème anglaise

Strawberry and Vanilla Crème Brulee - Strawberry compote, homemade shortbread

Lemon ‘Eton Mess’ - Zesty lemon curd, crushed meringues, whipped cream

 








Toddler's Treats
Our head chef Tim has put together a few healthy dishes for our younger diners - all on us!

Creamy salmon and broccoli linguine
Chicken and mushroom risotto
Cheesy tomato pasta
Roast lamb, creamy mas, vegetables and gravy
Linguine with olive oil and parmesan sprinkles

The above menu includes ONLY the dishes we are able to offer free of charge to our younger guests and is available to pre-schoolers. If you have older children who would like to eat off this menu, dishes will be priced at £3.95. We also charge 50% less for smaller portions of all the dishes on our menu. Alternatively, if  they would prefer something in particular that is noy on the menu, we will do our best to meet any requirements for our younger guests...all you have to do is ask your server!